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Drinking wine on an aeroplane – a disappointing experience

Wines are usually disappointing if you drink them on a plane. The circumstances are unusual, with conditions affecting both the wine and the drinker.

wines to drink on an aircraft

wines to drink on an aircraft

What is unusual about aeroplanes:-

  • Aircraft are pressurised at the equivalent of around 8,000 ft altitude, which is about three-quarters of that at sea-level.
  • Air-conditioning reduces the humidity to around 10%, much lower than most people are used to.
  • There is a lot of vibration.

Affect on the wine:-

  • Low pressure reduces solubility of gases such as oxygen and carbon dioxide, and this reduces the wine’s freshness.
  • Red and white wines are usually served too warm, which has a significant influence on the taste and smell.
  • Wine is rarely served in a decent glass, and this has a negative influence.
  • Wines can be severely shaken up, which doesn’t help.

Affect on you:-

  • The low humidity has a direct influence on your nasal passages, and hence your sense of smell and taste.
  • You also salivate less in conditions of low humidity. Saliva moderates astringent tannins in wine, so a wine appears more astringent than normal in an aircraft.
  • Flying is stressful and tiring, and all this affects your senses.

Conclusion

The conditions tend to suppress the fruit and sweetness of a wine, and enhance any harsh acidity and tannin. So, wines need to be carefully selected to compensate for this.